You can determine if an egg is rotten through several indicators:
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Smell: A rotten egg will have a strong, unpleasant odor, often described as sulfurous or like rotten meat. This smell is distinctive and noticeable.
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Float Test: Place the egg in a bowl of water. A fresh egg will sink and lie horizontally at the bottom. If the egg stands upright or floats, it may be spoiled due to gases produced by bacteria.
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Visual Inspection: Cracked or leaking eggs are more likely to be spoiled. Visually inspect the shell for any unusual discoloration, mold, or cracks.
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Sound: Shake the egg close to your ear. A fresh egg will make little noise, but a rotten egg might slosh around due to excess liquid inside.
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Candling: This method involves shining a bright light through the egg in a dark room. A rotten egg may show dark shadows or cloudy areas due to decomposition.
Always discard any egg that you suspect might be rotten to avoid the risk of foodborne illness.
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