Best way to scramble eggs

Here’s a simple and delicious egg recipe for scrambled eggs:

Scrambled Eggs Recipe:

Ingredients:

• 4 large eggs
• 2 tablespoons of butter (or oil)
• Salt and pepper (to taste)
• 2 tablespoons of milk or cream (optional for creamier texture)

Instructions:

1. Crack the Eggs: Crack the eggs into a bowl and whisk them together until the yolks and whites are fully blended.
2. Add Milk: If you want creamier eggs, add 2 tablespoons of milk or cream to the eggs and whisk again.
3. Heat the Pan: Place a non-stick skillet on medium heat and add the butter. Allow it to melt and coat the bottom of the pan.
4. Cook the Eggs: Pour the eggs into the skillet. Let them cook undisturbed for about 20 seconds, then gently stir with a spatula, scraping the cooked eggs from the edges.
5. Scramble: Continue to stir occasionally, allowing the eggs to cook gently. Don't overcook – scrambled eggs should be soft and slightly creamy.
6. Season: Once the eggs are cooked to your liking, season with salt and pepper. You can also add herbs, cheese, or veggies at this point if desired.
7. Serve: Remove from heat and serve immediately, garnished with fresh herbs or extra cheese if you like.

Enjoy your creamy scrambled eggs! You can customize them with various add-ins like sautéed mushrooms, spinach, or bacon for extra flavor.